Buccal Fat Removal (Bichectomy): Enhancing Facial Contours
Buccal fat removal, commonly referred to as bichectomy, is a cosmetic surgical procedure aimed at reducing the volume of the buccal fat pads in the cheeks. These fat pads, located in the lower part of the cheeks, can contribute to a rounded or overly full facial appearance. Bichectomy offers a solution for individuals seeking a more contoured and defined face. This procedure has gained popularity among those desiring a slimmer, aesthetically pleasing facial contour.
Procedure Details
Bichectomy is typically performed on an outpatient basis under local or general anesthesia. During the procedure, a small incision is made inside the mouth, near the back of the molars, through which the surgeon accesses the buccal fat pads. The excess fat is carefully removed or trimmed to achieve the desired facial contour. The incisions are then closed with dissolvable sutures, leaving no visible scars on the outside of the face.
Candidates for Bichectomy
- Candidates for bichectomy are individuals who are in good overall health but are bothered by the appearance of chubby or overly round cheeks due to prominent buccal fat pads.
- It is essential for candidates to have realistic expectations about the outcome of the procedure
- and understand the potential risks and benefits.
Recovery and Results
Recovery following bichectomy is relatively quick, with most patients able to resume normal activities within a few days to a week after the procedure. Some swelling and discomfort are common initially, but these symptoms subside gradually. Patients are typically advised to follow a soft diet and avoid vigorous physical activity for a brief period to promote optimal healing.
The results of bichectomy become more noticeable as swelling diminishes, revealing a slimmer and more sculpted facial appearance. It’s important to note that individual results may vary, and the final outcome is influenced by factors such as facial anatomy and the surgeon’s skill and expertise.
